Subj : Mud Slide Ice Cream Cake
To   : All
From : Mojo
Date : Wed May 18 2016 10:44 pm

Mud Slide Ice Cream Cake

Ingredients

1 box chocolate fudge cake mix 
1/2 cup butter or margarine, softened 
1 egg 
2 tablespoons milk 
2 tablespoons coffee-flavored liqueur or strong coffee 
4 cups vanilla ice cream 
1 container chocolate frosting 
2 tablespoons coffee-flavored liqueur, if desired 

Directions

1. Heat oven to 350øF (325øF for dark or nonstick pan). Grease or spray bottom
only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with
spoon or electric mixer on low speed until well blended. Spread batter in pan.
  
2. Bake 16 to 18 minutes or until center is set (top may appear dry and
cracked). Cool completely, about 1 hour.
  
3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes
at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours
or until firm.
  
4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice
cream. Freeze at least 1 hour. Store covered in freezer.
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