Subj : Cinnamon Roll Cobbler
To   : All
From : Mojo
Date : Thu May 05 2016 01:14 pm

Cinnamon Roll Cobbler

Ingredients

2 cans (approximately 20 oz. each) Pie Filling (any flavor)
1 roll refrigerated Cinnamon Rolls (8 roll size)

Directions

1. Preheat oven to 375øF. Lightly spray a 10" pie plate, 9x9" pan, or 11x7" pan
with nonstick cooking spray.

2. Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls
and place over the top, reserving the icing for after baking.
   
3. Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling
is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
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