Subj : Caramel Apple Oatmeal Crisp
To   : All
From : Mojo
Date : Thu May 05 2016 01:13 pm

Caramel Apple Oatmeal Crisp

Ingredients

1 pouch oatmeal cookie mix 
1/2 cup butter or margarine, melted 
5 to 6 large apples, peeled, coarsely chopped (about 6 cups) 
1 cup caramel topping 
2 teaspoons ground cinnamon 

Directions

1. Heat oven to 350øF. Spray bottom and sides of 13x9-inch (3-quart) glass
baking dish with cooking spray.
  
2. In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  
3. In another large bowl, toss apples, 1/2 cup of the caramel topping and the
cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  
4. Bake 35 to 40 minutes or until topping is golden brown and apples are
tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping
uncovered on High 20 seconds. Drizzle over crisp. Serve warm.
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