Subj : 30-Minute Mini Meatloaves
To   : All
From : Mojo
Date : Tue Apr 19 2016 12:54 am

30-Minute Mini Meatloaves

Ingredients

1/2 cup ketchup 

2 tablespoons packed brown sugar 

1 lb lean (at least 80%) ground beef 

1/2 lb ground pork 

1/2 cup Original BisquickT mix 

1/4 teaspoon pepper 

1 small onion, finely chopped (1/4 cup) 

1 egg 

Directions

1. Heat oven to 450øF. In small bowl, stir ketchup and brown sugar until mixed;
reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and
remaining ketchup mixture until well mixed.

2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into
12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths
to form 12 loaves. Separate loaves, using spatula, so no edges are touching.
Brush loaves with reserved 1/4 cup ketchup mixture.

3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat
thermometer inserted in center of loaves reads 160øF.
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