Subj : Granola Streusel-Topped Sweet Potatoes
To   : All
From : Mojo
Date : Sat Apr 30 2016 03:08 pm

Granola Streusel-Topped Sweet Potatoes

Ingredients

6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8
cups) 

1/2 cup whipping cream 

2 tablespoons butter or margarine 

1/4 cup real maple syrup or maple-flavored syrup 

1/2 teaspoon salt 

4 maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed 

2 tablespoons butter or margarine, melted 


Directions

1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to
cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20
minutes or until tender. Drain and return to saucepan.

2. Heat oven to 350øF. Spray 8-inch square (2-quart) glass baking dish with
cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple
syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon
into baking dish.

3. In small bowl, mix crushed granola bars and 2 tablespoons melted butter;
sprinkle over potatoes.

4. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is
crisp.
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