Subj : 5-Ingredient Fudge
To   : All
From : Mojo
Date : Fri Jul 22 2016 02:03 pm

5-Ingredient Fudge

Ingredients

1 can sweetened condensed milk
2 cups semi-sweet chocolate chips
« teaspoon cinnamon
1 teaspoon vanilla extract
Sea salt for serving

Directions

1. Grease an 8-by-8-inch pan with butter.

2. Place parchment paper on top making sure to overlap the sides. Set aside.

3. Add all of the ingredients to a medium bowl and place over a pot filled
about halfway with lightly simmering water.

4. Whisk until the chocolate is melted. This will take about 6 minutes and the
mixture will be very thick.

5. Pour into the prepared pan and place it in the fridge to firm for at least 2
hours or overnight.

6. Remove the fudge by running a knife along the edges and lift the fudge out
by holding onto the parchment paper.

7. Transfer to a cutting board and cut into squares. Store in an airtight
container in the refrigerator.
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