Subj : Pumpkin Bread Pudding
To   : All
From : Mojo
Date : Sat May 28 2016 04:56 pm

Pumpkin Bread Pudding

Ingredients

1 cup packed brown sugar 
1 teaspoon ground cinnamon 
1/2 teaspoon ground nutmeg 
3 cups milk 
1 teaspoon vanilla 
1 can (15 ounces) pumpkin (not pumpkin pie mix) 
3 eggs 
6 cups bread cubes 
1/2 cup currants 
1/2 cup chopped pecans 
16 pecan halves 
Cream or ice cream, if desired 

Directions

1. Heat oven to 350§F. Grease bottom and side of springform pan, 10x3 inches.
  
2. Mix all ingredients except bread cubes, currants and pecans in large bowl
until well blended. Stir in bread cubes, currants and chopped pecans. Let
mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on
top of pudding.
  
3. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let
stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any
remaining pudding.
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