Subj : Better-Than-Almost-Anythi
To   : All
From : Mojo
Date : Tue Apr 19 2016 01:00 am

Better-Than-Almost-Anything Cake

Ingredients

1 box German chocolate cake mix 

Water, vegetable oil and eggs called for on cake mix box 

1 can (14 oz) sweetened condensed milk 

1 jar (16 to 17 oz) caramel, butterscotch or fudge topping 

1 container (8 oz) frozen whipped topping, thawed 

1 bag (8 oz) toffee chips or bits 

Directions

1. Heat oven to 350øF (325øF for dark or nonstick pan). Make and bake cake as
directed on box for 13x9-inch pan. Cool 15 minutes.

2. Poke top of warm cake every 1/2 inch with handle end of wooden spoon.
Drizzle condensed milk evenly over top of cake; let stand until milk has been
absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan
to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  
3. Spread whipped topping over top of cake. Sprinkle with toffee bits. Store
covered in refrigerator.
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