Subj : Mint Brownie Swirl Fudge
To   : All
From : Mojo
Date : Thu May 26 2016 08:22 pm

Mint Brownie Swirl Fudge

Ingredients

For the White Chocolate Layer

2 cups white chocolate chips
1 Tablespoon butter
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 cup marshmallow cream

For the Mint Brownie Layer

1 cup white chocolate chips
1 Tablespoon butter
pinch of salt
1/3 cup sweetened condensed milk
1/2 cup marshmallow cream
1/2 cup dry brownie mix
1/2 cup Andes Mint Chips


Instructions

1. Prepare an 8x8 baking dish by spraying it with nonstick spray and lining it
with parchment paper. Set aside.
   
2. In a medium sized saucepan, combine the chocolate chips, butter, salt, and
sweetened condensed milk for the white chocolate layer. Stir until melted and
smooth. Add the marshmallow cream and stir until creamy. Keep over low heat,
stirring occasionally.
  
3. In a small saucepan, combine the white chips, butter, salt, and condensed
milk from the mint brownie layer. Stir until melted and smooth. Stir in the
marshmallow cream, brownie mix, and mint chips. Stir until creamy, about a
minute or two so the brownie mix can dissolve and the cream and chips can melt.
  
4. Spoon half of the white chocolate fudge into the prepared pan. Drop half of
the brownie fudge by spoonfuls in the vanilla fudge. Swirl gently. Carefully
spoon the rest of the white chocolate fudge on top.

5. Drop the rest of the mint fudge by spoonfuls into the vanilla fudge. Swirl
gently again.

6. Refrigerate until set.

7. Remove from the pan by lifting out the wax paper gently. Let it come to room
temperature before cutting into squares. Store in an air tight container on the
counter. Makes about 48 small squares.
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