Subj : 1/26 Nat Pistachio Day 2 To : All From : Dave Drum Date : Sat Jan 25 2025 13:00:12 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pistachio-Chicken Rolls Categories: Poultry, Nuts, Wine, Citrus, Pork Yield: 8 Servings 8 Chicken breast halves 2 ts Unsalted butter 1 c Mushroom slices 1/4 c Pistachios 1/2 c Baked ham 1/2 c Fresh breadcrumbs 1/2 ts Kosher salt 1/8 ts Pepper 2 ts Cornstarch 1/2 c Dry white wine 1/4 c Unsalted butter 1/4 c Apricot preserves 1/4 c Chutney 1 lg Orange 1/4 c Pistachios Remove filets from breast halves and reserve. Place each breast half onto a sheet of plastic wrap, sprinkle with a couple drops of water. Cover with another sheet of plastic wrap. Pound each breast half to about 1/4" thick. heat butter in a small skillet or saute pan, over medium flame. Add mushrooms, chopped pistachios, and ham. Heat and stir until mushrooms have given up their moisture and it has almost evaporated. Add breadcrumbs-mix well. Remove from heat and set aside. Season chicken lightly with salt & white pepper. Divide mushroom mixture between portions of chicken. Roll up tightly and secure with toothpicks. Place seam-side down into a baking pan. Combine cornstarch and wine in a small saucepan - mix well. Place over a low flame Add butter, apricot preserves and chutney. Heat and stir until mixture dissolves & thickens slightly. Pour half of sauce mixture over chicken rolls. Bake @ 350AøF/175AøC for 30-40 minutes, basting often. Remove toothpicks from rolls . Ladle remaining sauce onto individual serving plates cut each roll in 3/8" slices. Arrange cut-side up, in an overlapping pattern, onto plates garnish with orange slices and whole pistachios. Serve at once. Recipe from: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... "The prime purpose of eloquence is to keep others from talking"Louis ermeil ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45) .