Subj : 249 - Terriyaki Salmon w/
To   : All
From : Dave Drum
Date : Thu Jun 26 2025 16:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Salmon w/Asian Slaw
 Categories: Seafood, Sauces, Vegetables, Citrus
      Yield: 2 servings
 
      3 tb Teriyaki sauce; divided
      2    (5 oz ea) salmon fillets
           - w/skin; 1" thick
  2 1/2 c  Coleslaw mix
      1 c  Snow peas; in thin strips
    1/2 c  Thin sliced radishes
      2 tb Orange marmalade
      1 ts Dark sesame oil
 
  Heat broiler or prepare grill for direct cooking. Spoon
  1 1/2 tablespoons teriyaki sauce over fleshy sides of
  salmon. Let stand while preparing vegetable mixture.
  
  Combine coleslaw mix, snow peas, and radishes in large
  bowl. Combine remaining 1 1/2 tablespoons teriyaki
  sauce, marmalade, and sesame oil in small bowl. Add to
  coleslaw mixture; toss well.
  
  Broil salmon 4" to 5" from heat source, or grill, flesh
  side down, over medium coals, without turning, 6 to 10
  minutes or until center is opaque and fish just begins
  to flake when tested with a fork.
  
  Transfer coleslaw mix to serving plates; serve w/salmon.
  
  Yield: 2 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
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