Subj : 242 - Apple-Cinnanon Char
To   : All
From : Dave Drum
Date : Thu Jun 26 2025 04:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cinnamon Charoset w/Candied Walnuts
 Categories: Fruits, Nuts, Wine, Chilies, Herbs
      Yield: 8 servings
 
MMMMM------------------APPLE CINNAMON CHAROSET-----------------------
  1 1/2 lb Gala or Fuji apples
      6 tb Sweet kosher wine
      1 tb Honey
  1 1/2 ts Cinnamon
    1/4 ts Ginger
    1/4 ts Allspice
           Salt

MMMMM----------------------CANDIED WALNUTS---------------------------
    1/2    Egg white
      3 tb Sugar
    1/4 ts Salt
    1/4 ts Cayenne
        ds Cinnamon
        ds Nutmeg
      1 c  Shelled, raw walnuts
 
  Peel and core the apples and chop finely.
  
  Place the chopped apples in a bowl. Stir in 5
  tablespoons of kosher wine, honey, cinnamon, ginger,
  allspice, and salt. Taste the mixture. If it needs more
  moisture or sweetness, add a bit more kosher wine, which
  will be soaked up as the charoset marinates.
  
  Cover the bowl, place in the refrigerator, and allow the
  mixture to marinate for 24 hours.
  
  Meanwhile, make the candied walnuts.
  
  Set oven @ 300ºF/150ºC.
  
  Pour about half of the egg white into a mixing bowl.
  Whisk until frothy and beat in the sugar, salt, cayenne,
  cinnamon, and nutmeg.
  
  Add the walnuts to the egg mixture and stir until the
  walnuts are fully coated in the seasoned egg mixture.
  
  Spread the walnuts out on a baking sheet lined with
  parchment or a Silpat. Bake for 15-20 minutes, until
  crisp. Remove the sheet from the oven and let nuts
  cools. Pour the candied nuts onto a cutting board and
  roughly chop them into smaller pieces.
  
  Sprinkle candied nuts onto the charoset just before
  serving or serve the nuts alongside the charoset.
  
  NOTE: You can chop the apples in a food processor by
  pulsing a few times until they’re chopped finely but
  with texture. However, it’s easy to chop too much using
  the food processor. You might end up with applesauce if
  you’re not careful.
  
  The walnuts are intended to be a topping for the
  charoset. Don’t mix them in. They’ll lose their candied
  crunch.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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