Subj : Iron Skillet Recipes - 4
To   : All
From : Dave Drum
Date : Mon Jun 23 2025 16:31:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan-Bacon Bubble Bread
 Categories: Breads, Pork, Cheese, Herbs
      Yield: 16 servings
 
    169 oz Loaf frozen bread dough
    1/4 c  Butter; melted
    3/4 c  Shredded Parmesan cheese
      6 sl Bacon; cooked, finely
           - crumbled, divided
    1/3 c  Fine chopped green onions;
           - divided
      2 tb Grated Parmesan cheese
      2 tb Salt-free herb seasoning
           - blend
  1 1/2 ts Sugar
           Alfredo sauce or marinara
           - sauce; opt
 
  Turn dough onto a lightly floured surface; divide and
  shape into 16 rolls. Place butter in a shallow bowl. In
  a large bowl, combine shredded Parmesan, half the bacon,
  half the green onion, grated Parmesan, seasoning blend
  and sugar. Dip dough pieces in melted butter, then toss
  with cheese mixture to coat. Stack pieces in a greased
  9-in. cast-iron skillet.
  
  Cover with a kitchen towel; let rise in a warm place
  until almost doubled, about 45 minutes. Heat oven to
  350ºF/175ºC. Bake until golden brown, 20-25 minutes.
  Top with remaining bacon and green onions. Serve warm,
  with Alfredo or marinara sauce if desired.
  
  Lori McLain, Denton, Texas
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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