Subj : 210 Gingered Snow Peas
To   : All
From : Dave Drum
Date : Wed Jun 18 2025 17:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingered Snow Peas
 Categories: Vegetables, Herbs, Sauces
      Yield: 4 servings
 
      6 oz Fresh snow peas
      2 md (8") carrots
      1 ts Peanut oil
      1 tb Minced shallots
      1 ts Minced ginger
      1 ts Soy sauce
 
  Wash and drain snow peas. Remove pod string with a sharp
  knife if necessary. Using a vegetable peeler, shave the
  carrots into thin strips until you reach the inner core
  layer of the carrot; discard core. You should get about
  1/2 cup or more of shavings from the two carrots.
  
  Heat peanut oil in a medium skillet or wok over medium
  high heat. Add shallots and ginger and stir, then add
  snow peas and stir-fry approximately 2 minutes until
  peas are bright green and still crisp.
  
  Add soy sauce and carrot shavings and stir-fry only
  30-60 seconds more. (Overcooking the carrots will cause
  them to shrink considerably.)
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Booze tastes best when you're underage; the secet ingredient is crime.
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