Subj : 203 - Lwmon Capered Poek
To   : All
From : Dave Drum
Date : Tue Jun 17 2025 16:22:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Capered Pork Tenderloin
 Categories: Pork, Vegetables, Citrus, Herbs
      Yield: 8 servings
 
  1 1/2 lb Boneless pork tenderloin
      1 tb Crushed capers
      1 ts Dried rosemary leaves;
           - crushed
    1/8 ts Black pepper
      1 c  Water
    1/4 c  Lemon juice
 
  Set oven @ 350ºF/175ºC.
  
  Trim fat from tenderloin; discard. Set tenderloin aside.
  
  Combine capers, rosemary, and black pepper in small
  bowl. Rub mixture over tenderloin. Place tenderloin in
  shallow roasting pan. Pour water and lemon juice over
  tenderloin.
  
  Bake, uncovered, about 20 minutes. Remove from oven;
  cover with foil. Allow to stand 10 minutes. Cut evenly
  into 8 slices before serving. Garnish as desired.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Macho does not prove mucho". -- Zsa Zsa Gabor
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