Subj : Mince Pies To : All From : Ben Collver Date : Mon Dec 08 2025 07:20:31 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Plant Based Mince Pies Categories: Dessert, British, Pies, Vegan Yield: 12 Servings 1 1/2 ts Allspice 30 g Apples; Granny Smith or - Pink Lady 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Ground ginger 150 g Light brown sugar 100 g Dates; pitted 250 ml Orange juice 180 g Sultanas or raisins 2 Frozen Jus Rol pastry sheets Preparation time: 10 minutes Cooking time: 40 minutes Add the orange juice to a medium-sized saucepan on a medium to high heat. Add the sugar to the orange juice and stir until it dissolves, bring to the boil, then reduce heat to a simmer. Chop the apples into small dice pieces, discarding the core. Chop the dates and add to the sugar mixture along with the sultanas/raisins and spices. Simmer and stew down for about 20 minutes and allow to cool before filling your cases. Get a muffin tray and fill with 12 foil mince pie cases. Unroll the defrosted pastry on a lightly floured surface. Using a 9 to 10 cm circular cutter, cut out 9 to 10 circles from the first pastry sheet. Then simply gather all the pastry scraps, form a smooth dough ball and roll out again to cut the final 2 to 3 circles needed. With the second sheet of pastry, use a 7 cm circle or star-shaped cutter to cut the 12 tops for your mince pies. Line all 12 of your mince pie cases with the pastry and gently fill with the fruit mixture, a heaping 1-1/2 tb per pie. Top with the pastry stars, brush with a little non-dairy milk to help the pies go golden brown when baking. Bake for about 20 minutes in the oven and add a sprinkle of icing sugar using a sieve to finish. Recipe by David & Stephen Flynn Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .