Subj : Peppermint Brownies With White Chocolate To : All From : Ben Collver Date : Sun Dec 07 2025 07:54:04 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Peppermint Brownies With White Chocolate Categories: Brownies, Desserts Yield: 9 Servings 1 c Chocolate chips (188 g); - melted for batter 1 c All purpose flour - (133.75 g) 1/2 ts Sea salt (2.5 ml) 1/4 ts Baking soda (1.25 ml) 2 Flax eggs 3/4 c Brown sugar, cane sugar, - or coconut sugar (158 g) 1/2 ts Peppermint extract (2.5 ml) 1/2 c Melted coconut oil or - any other neutral oil - (100 g) 1/4 c Water (60 ml) 1 ts Pure vanilla extract (5 ml) 1 c Chocolate chips (188 g); - unmelted for mix-ins 1/4 c White chocolate (32 g) 1/2 ts Coconut oil (2.5 ml) 1 dr Peppermint extract; scant 2 Candy canes; crushed Preparation time: 10 minutes Cooking time: 35 minutes These rich and fudgy Peppermint Brownies are finished with festive candy canes and a white chocolate drizzle for the perfect holiday treat! White Chocolate Candy Cane Topping: Melt 1/4 cup white chocolate in the microwave for 30 seconds. Stir in coconut oil and peppermint extract and mix until smooth. Place in a ziplock bag and cut off a corner. Preheat oven to 325?F (160?C). Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt it over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted. In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside. In a separate bowl, add the flax eggs, peppermint extract, sugar, and oil and mix until combined for about 2 minutes. If you have a hand mixer, really whip it all together on high speed, or by hand very vigorously. Add the water and the vanilla extract and mix. Add the dry mixture from earlier to the wet mixture along with the melted chocolate chips and stir for about 3 minutes until combined. Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8" square pan. Bake for 35 minutes. When finished, remove from oven and allow to cool completely in the pan on a wire rack. After brownies have cooled, Prepare white chocolate candy topping. Drizzle over brownies then sprinkle candy canes on top. Recipe by Jessica Hylton Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .