Subj : Cauliflower Curry (Cinnamon Flavor)
To   : All
From : Ben Collver
Date : Thu Dec 04 2025 08:22:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Curry (Cinnamon Flavor)
 Categories: Indian
      Yield: 1 Batch
 
      1 tb Mustard seeds; heaping
      1    Fresh coconut; meat of,
           - grated for milk
      1 tb Ginger
      2 tb Garlic
      1    Handful mint leaves
      4 tb Cinnamon
           Salt
      1    Onion
      1 ts Anise seed
      1 ts Fennel seed
      1    Handful paneer cheese
      1    Handful green onions
      5 lb Cauliflower
 
  Milk grated coconut by soaking in 1 to 2 cups water and pressing
  through a fine strainer. Heat ghee and pop the mustard seeds, then
  the anise and fennel seeds. Saute for a moment and add onions,
  ginger, garlic, and paneer cheese. Let everything cook for about 5
  minutes, then add coconut milk, cauliflower, salt, and cinnamon. When
  cauliflower is cooked, remove from heat. Garnish with green onions
  and mint just before serving.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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