Subj : Stuffed Pork Cutlets
To   : All
From : Ben Collver
Date : Tue Dec 02 2025 07:08:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pork Cutlets
 Categories: Pork
      Yield: 1 Batch
 
           Pork cutlets
      1 sl Bread; per cutlet
    1/4 c  Celery; diced, per cutlet
    1/4 c  Onion; chopped, per cutlet
      1    Egg
           Beef bouillon (oxo granules
           - or liquid)
           Water
           Salt & pepper; to taste
 
  Break the bread up into pieces as for stuffing. Add the chopped
  celery and onion. Add egg, salt, and pepper. Mix together and add a
  little water if necessary to make a workable stuffing. Roll out the
  cutlets and press out to make as big as possible without breaking
  them. Place about a handful of stuffing on each cutlet and then roll
  up and place in casserole dish. After all cutlets are done, using
  same bowl that the stuffing was in, add your beef bouillon granules
  and water to make about 2 cups liquid, or more if making more
  cutlets. Swish the beef broth around the bowl, making sure you get
  all the leftover stuffing that might be left on the bowl, and then
  pour it over top of the cutlets in the casserole dish. Cover and
  microwave on high for about 20 minutes, slightly longer if doing more
  cutlets. If using the oven, bake at 350?F for about 45 minutes or
  more.
  
  Recipe by Sharon Stevens
 
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