Subj : Vegan Mushroom Gravy
To   : All
From : Ben Collver
Date : Mon Dec 01 2025 08:44:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick & Easy Vegan Mushroom Gravy
 Categories: Sauces
      Yield: 2 Cups
 
      5 tb Vegan butter
      1 c  Mushrooms;
           - chopped into small pieces
      1 tb Fresh rosemary; minced
    1/4 c  Flour or corn starch
  1 1/2 c  Non-dairy milk; up to 2 c,
           - preferably extra creamy
           - oat milk or soy milk
      1 ts Sea salt
      1 ts Black pepper
 
  Preparation time: 5 minutes
  Cooking time: 10 minutes
  
  This quick and easy vegan mushroom gravy recipe comes together in
  under 15 minutes. The perfect way to elevate your holiday mains or
  post-holiday sandwiches, this vegan mushroom gravy recipe will be the
  one you turn to year after year!
  
  Add vegan butter to a deep skillet or cast iron pan over high heat.
  When the butter has completely melted, add chopped mushrooms and
  rosemary. Cook for about 4 to 5 minutes, until the mushrooms have
  significantly shrunk down and released their juices.
  
  Reduce heat to medium-low and add flour. Stir until the mushrooms are
  evenly coated. Cook for about 1 minute, until the flour begins to
  turn into a paste. Then, slowly pour in non-dairy milk, starting with
  only 1-1/2 cup, stirring constantly with a wooden spoon or a whisk to
  avoid too many lumps. Season with salt and pepper, to taste, and
  continue cooking for about 5 more minutes, until the liquid has
  reduced and the gravy is thickened to the right consistency. If you
  enjoy your gravy on the thinner side, continue adding a little more
  milk, 2 tb at a time, until you reach your desired consistency.
  
  Recipe by Joanne Molinaro
 
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