Subj : Pork Pasties
To   : All
From : Ben Collver
Date : Sun Nov 30 2025 05:57:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasties
 Categories: Beef, British, Dinner pies, Pork
      Yield: 1 Batch
 
      3 c  Flour
      1 c  Crisco; not oil!
      1 tb Salt
      1 tb Sugar
      1    Egg *
      1 c  Milk *
      1 lb Lean ground meat (I use
           - pork or 90/10 beef)
      1 lb Russet potatoes;
           - finely diced
      1 sm Onion; finely diced
           - (optional)
 
  Break egg into 1 cup measuring cup. Fill the rest of the cup with
  milk.
  
  Preheat oven to 350?F.
  
  Pour egg/milk mix in a bowl with the flour, crisco, salt, and sugar.
  Mix dough with hands until it pulls away from the bowl and forms a
  ball. Mix together meat, potatoes, and onion in a separate bowl. Roll
  out small portion of dough, put small handful of filling on the edge.
  Fold dough over & pinch edges to seal, trim off excess dough and
  reuse it. Bake for 45 to 60 minutes depending on size of pasty. They
  are cooked when crust is golden brown.
  
  Notes:
  
  I recommend lining the pans with foil because the juice from the meat
  always leaks out but the leaner the meat the less mess.
  
  Recipe by navybear
  
  Recipe FROM: <gopher://sdf.org/0/users/navybear/recipes/pasties.txt>
 
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