Subj : Mushroom Sandwiches
To   : All
From : Ben Collver
Date : Sun Nov 30 2025 05:57:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Sandwiches
 Categories: Sandwiches
      Yield: 1 servings
 
      1 lb Whole morels (Morchella
           - esculenta); cleaned
    1/4 c  Butter; not margarine
      2 c  Flour
      2    Eggs
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Milk
 
  Wash morels and pat dry. Large mushrooms may be cut lengthwise; Beat
  eggs, salt, pepper, and milk together. Place flour in a large flat
  bowl. Melt butter in a skillet and keep at low heat.
  
  Dip morels into egg, salt, pepper, and milk mixture. When covered,
  roll mushrooms in the flour to coat. Place mushrooms in skillet and
  saute until the morels are golden brown. Remove when cooked and drain
  on paper towels, or if you like the butter, place mushrooms on plain
  white bread and make a sandwich.
  
  Note:
  
  This is the first way I ever ate morels, over 40 years ago, and is
  still one of my favorites. Morels lend themselves well for this
  treatment. Of course, I've never eaten a bad morel. Living for years
  in Northeast Central Indiana, it is interesting to note that the name
  "morel" is unknown by many. It is called the "sponge mush-a-roon."
  
  Recipe by John Hartman
 
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