Subj : Chocolate Pear Cake To : All From : Ben Collver Date : Sat Nov 29 2025 06:40:40 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chocolate Pear Cake Categories: Cakes Yield: 6 Servings 75 g Applesauce from a jar 75 ml Oil; plus extra for greasing 75 g Sugar 400 g Tin pears 175 ml Coconut milk or - other plant-based milk 175 g Self-raising flour 1 ts Bicarbonate of soda 1 tb Ground ginger or cinnamon 6 tb Cocoa powder Spoon the applesauce into a large mixing bowl and add the oil and sugar. Mix well with a fork or wooden spoon until well combined. Drain the pears and reserve the juice. I pour mine straight into a glass, dilute with water and drink it. Delicious! Pop the pears into a small blender, if you have one, and blend until smooth. If you don't have a blender, finely slice them by hand. You'll get a different cake, but still a very delicious one. Either way, blended or sliced, pop the pears into the mixing bowl with the applesauce-sugar-oil mix and stir well. Add the coconut milk and mix well. Add in the flour, bicarbonate of soda, ginger, or cinnamon & cocoa, and stir well to form a smooth, glossy cake batter. Turn on the oven to 180?C (fan 160?C/350?F/gas 4). Lightly grease a 450 g loaf tin and pour in the mixture. Bake in the centre of the oven for 45 minutes, until risen and a small sharp knife inserted into the centre comes out clean. Remove from the oven but leave in the tin for 20 minutes to cool and firm up, before turning out and serving. Recipe by Jack Monroe Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .