Subj : Lima Bean & Pea Casserole
To   : All
From : Ben Collver
Date : Fri Nov 28 2025 06:48:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lima Bean & Pea Casserole
 Categories: Casseroles
      Yield: 1 Casserole
 
     16 oz Frozen lima beans
     16 oz Frozen peas
      2 tb Butter
      3    Onions; sliced 1/4" thick
      1 c  Fresh mushrooms; sliced
 10 3/4 oz Can mushroom soup
      1 pt Whipping cream;
           - don't substitute
      2 tb Dill
           Parmesan cheese
 
  Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in
  butter. Mix eveiything together, stir in dill. Put into greased
  casserole dish. Top with cheese. Bake at 350?F for 20 to 25 minutes.
  
  I usually microwave the peas and beans instead of cooking them in
  water. This is a typical German way of serving lima beans with dill.
  
  Recipe by Michael Hackmann
  
  Original recipe by: Elfreda Adler
  
  Adapted FROM: Tice United Methodist Church Cookbook
 
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