Subj : Liseneintopf (Lentil Stew)
To   : All
From : Ben Collver
Date : Tue Nov 25 2025 07:26:59

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Liseneintopf (Lentil Stew)
 Categories: German, Stews
      Yield: 3 Servings
 
   1500 ml Water
    300 g  Pork belly; smoked
    250 g  Green lentils
      1    Leek
      2 md Carrot
           Celery root
      1    Laurel leaf (bay leaf)
      1    Lovage sprig
    120 g  German noodles (spaetzle)
      1 tb Medium hot mustard
           Broth
           Salt
           Pepper
           Vinegar
 
  Put the water into a pot over high heat and bring to the boil. Cook
  the belly pork for 25 minutes, then throw in the washed lentils and
  cook for another 20 minutes.
  
  In the meantime cut the vegetables in small pieces. Add the herbs and
  spaetzle, cook for another 12 to 15 minutes then add salt, pepper, 1
  to 2 tb vinegar, and mustard.
  
  Take out the belly meat, cut off the fat, cut the meat into small
  pieces and throw it back in. You can separately cook a few Wiener
  sausages and add.
  
  The longer the stew is cooked, the better.
  
  Recipe by Woody
  
  Recipe FROM: <http://fn-cooking.github.io/recipes/inseneintopf/>
 
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