Subj : Chilli Roasted Chickpeas To : All From : Ben Collver Date : Tue Nov 25 2025 07:26:36 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chilli Roasted Chickpeas Categories: Snacks Yield: 4 Servings 400 g Tin chickpeas; drained 2 tb Oil Salt; a few pinches 1/4 ts Chilli powder or - dried chilli flakes These chickpeas make for a tasty little snack, and once you have the hang of them, you can vary the flavours to use whatever you have to hand. A splash of lemon juice to taste works well, 1/4 ts ground cumin is nice, and a generous seasoning of salt and pepper is good, too. For a more substantial meal, use them to top a warm winter salad, or toss with scraps of meat and a loose tomato sauce for a quick dinner. Preheat the oven to 180?C (fan 160?C/350?F/gas 4). Give the chickpeas a good thorough rinse under the cold tap to get rid of the "tinny" taste. You can retain the liquid from the tin. Tip the chickpeas into a mixing bowl and add the oil. Sprinkle over the salt and chilli and jostle the bowl gently to cover them all in oil and flavour. Tip them onto a baking tray or roasting tin--one with a lip around the edge, not a flat baking sheet, else they'll just roll off again! Pop the tray into the oven for 30 minutes, removing it halfway through and shaking it gently to stop the chickpeas sticking and burning. Best served immediately. Recipe by Jack Monroe Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .