Subj : Chili Non Carne To : All From : Ben Collver Date : Sun Nov 23 2025 07:55:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chilli Non Carne Categories: Chilli, Vegetarian Yield: 6 Servings 2 lg Onions 6 cl Garlic 2 tb Cooking oil 1 tb Smoked paprika 1 tb Cumin; seeds or ground 1/4 ts Cayenne pepper (optional) 1/2 ts Salt 1/2 ts Black pepper 800 g Diced tomatoes (2 tins) 400 g Tin black beans 400 g Tin kidney beans 400 g Tin jackfruit in brine or - water 175 ml Red wine 1 tb Lemon juice or wine vinegar 1 ts Cocoa powder MMMMM--------------------TO SERVE (OPTIONAL)------------------------- Lime wedges Tortilla chips First peel and finely chop your onions, and peel and finely slice your garlic. Toss both into a large pan, along with the oil. Add the spices, and salt & pepper and cook on a low heat for 10 minutes to sweat the onions and soften the garlic without burning or browning them. Tip in the tomatoes. Drain and thoroughly rinse the black beans and kidney beans, and add those too. Drain the jackfruit and tip it in, and pour in the wine and lemon juice or vinegar. Add the cocoa powder, and give everything a good stir. Bring to the boil very briefly, then reduce to a simmer. Cook for 40 minutes until the sauce has thickened and is glossy and dark red, and smells amazing. You can serve this now, or if your timeframe and energy bill allow for it, cook it for another 20 minutes with a splash of water to stop it drying out, to really pump up the volume on the flavour front. Allowing it to cool and then blasting it back through with heat will produce a similar effect if the thought of an hour of cooking on the hob seems excessive! Serve hot, but it's also delicious fridge-cold, as my midnight snacking tendencies will testify. Recipe by Jack Monroe Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .