Subj : Mashed Potato Cakes To : All From : Ben Collver Date : Sun Nov 23 2025 07:54:40 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mashed Potato Cakes Categories: British, Potatoes Yield: 8 servings 450 g Mashed potatoes (15 oz); - ready-made (or leftover), - cold 2 Free-range eggs 30 g Cheddar (1 oz); up to 50 g - (1-3/4 oz), grated 75 g Plain flour (2-1/2 oz) Black pepper; freshly ground 1 ts Curry powder (optional) Leftover cooked greens; - finely chopped (optional) Leftover soft herbs; such as - parsley, dill, or - cilantro; finely chopped - (optional) Olive oil; for frying Preparation time: 30 minutes Cooking time: 10 minutes If you happen to have some leftover mash or pick up a pack from the reduced section of the supermarket, these crispy, cheesy potato cakes are the perfect thing to make! Tip the mash into a mixing bowl and add the eggs, grated cheese, flour and pepper. Mix to combine, just until the flour is fully incorporated. You can keep the mixture plain or add in any of the optional extras at this point. Heat a large frying pan over a medium heat and add enough oil to coat the base of the pan. Use two tb to spoon small piles of mixture into the hot pan (each potato cake should be around 1 to 2 cm (1/2 to 3/4") thick and 7 to 9 cm (2-3/4 to 3-1/2" across). Cook 3 to 4 potato cakes at a time, making sure not to overcrowd the pan. Cook over a medium heat for a couple of minutes, until a nice crust has formed, and then flip over. Cook until both sides are crispy and brown, turning occasionally, for a total of around 7 minutes. Serve for breakfast, lunch or dinner--they're great with sausages and beans or a fried egg and roasted tomatoes. Recipe by Elly Curshen Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .