Subj : Tomato & Potato Curry (Jaffna Style)
To   : All
From : Ben Collver
Date : Thu Nov 20 2025 08:27:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato & Potato Curry (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
    1/2 lb Potatoes; steamed
    1/2 lb Tomatoes
      1    Onion
    1/2 ts Curry powder
      1 c  Milk
      1 tb Ghee
           Salt
 
  Boil the potatoes, cut into small piece chop tomato and onion and
  fenugreek seed in the ghee for 5 minutes. Add the potato and stir,
  then add the tomatoes and stir for 5 minutes. Add curry powder, milk,
  salt, and simmer for 15 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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