Subj : Black Sticky Rice Pudding To : All From : Ben Collver Date : Wed Nov 19 2025 06:40:36 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Thai Black Sticky Rice Pudding Categories: Dessert, Thai Yield: 6 Servings 1 c Black glutinous rice; - soaked over night 1/4 c Brown sugar 1/4 ts Salt 20 1/4 oz Coconut milk (1-1/2 cans) 1 1/2 c Water 3 Eggs MMMMM--------------------------GARNISH------------------------------- 1 Coconut cream dollop Preparation time: 5 minutes Cooking time: 2 hours Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Gather the ingredients. Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Boil half-covered until the liquid has been absorbed and the rice is soft to chew--about 45 to 50 minutes. If necessary, add 1 cup more water and continue cooking until rice is tender. When rice is done cooking, allow it to cool slightly. Preheat oven to 350?F. Add the remaining 1/2 can coconut milk plus the eggs. Mix thoroughly. Check the taste, adding a little more sugar if needed. Pour this mixture into one large baking dish, or divide up into individual ramekins. Cover with tin foil or a lid if using a baking dish. Bake for 30 minutes. Remove from the oven and either serve warm or place in the refrigerator and serve cold. When serving, add a dollop of coconut cream on top (the solid cream from the top of a can of thick coconut milk), or whipped cream. Recipe by Darlene Schmidt Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .