Subj : Potato Curry With Thick Sauce
To   : All
From : Ben Collver
Date : Tue Nov 18 2025 06:25:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry With Thick Sauce
 Categories: Indian
      Yield: 4 Servings
 
      2    Potatoes
    1/2 ts Caraway seed
      1 c  Milk
    1/8 ts Cayenne
    1/2 ts Mustard seeds
    1/2 ts Black pepper
      2 cl Garlic
      1 tb Ghee or butter
           Salt
 
  Chop the potatoes into 1/2" cubes and steam them until they are
  tender but not overcooked. This takes about 10 minutes. While the
  potatoes are steaming, heat the ghee in another pot and pop the
  mustard seeds. Lower the heat and melt the ghee, then add the chopped
  garlic and cayenne and saute on medium heat until the garlic browns.
  Add the milk, caraway seeds and salt, and warm the milk over low
  heat. When the potatoes are tender, combine them with the sauce,
  stirring gently so that most of the potatoes remain as cubes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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