Subj : Potato Curry Variation
To   : All
From : Ben Collver
Date : Sun Nov 16 2025 08:29:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry (Variation)
 Categories: Indian
      Yield: 10 Servings
 
     10    Potatoes
      1 ts Fenugreek
      2 ts Mustard seeds
    1/2 tb Tamarind
      1 tb Turmeric
    1/2    Fresh coconut; grated
      1 tb Coriander
      2 tb Salt
 
  Milk grated coconut twice, by soaking in 1 cup water for 15 minutes
  then pressing through a fine strainer. Peel and dice potatoes, boil,
  and drain. Heat the ghee in another pot and pop the mustard seeds.
  Lower the heat and saute spices, then add coconut milk with tamarind
  in it. Add salt to potatoes and simmer for 5 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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