Subj : Potato Curry (Jaffna Style)
To   : All
From : Ben Collver
Date : Sat Nov 15 2025 13:48:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry (Jaffna Style)
 Categories: Indian
      Yield: 2 Servings
 
      1 lb Potatoes
      1 c  Milk
      1    Onion
    1/8 ts Turmeric
      2    Green Chiles
      1 tb Ghee
    1/2 ts Chili powder
      1 sm Fresh ginger piece
    1/4 ts Fenugreek seed
           Salt; to taste
 
  Cut the potato small and boil. Fry the onion, fenugreek seed, and
  chiles in ghee. When onion is clear, add potatoes, milk, and spices.
  Simmer over a low fire until potatoes are tender. Finish with lime
  juice.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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