Subj : Re: Russian Hamburgers
To   : Sean Dennis
From : Dave Drum
Date : Sat Nov 15 2025 08:50:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Dunno. Ask Shawn Highfield.

 SD> I'll withhold comment.

I understand. I told him (via e-mail) to chill

 DD> Being a moderaroe is a thankless gig.

 SD> It is, especially in today's Fidonet and the lack of respect for the
 SD> rules, especially from some in Zone 2.

Is Zone 2 Yurp or Azia?

 DD>       Title: Chocolate Salty Balls

 SD> If you listen to the song of the same name, Issac Hayes sings the
 SD> actual recipe for his bespoken food. LOL

You do know that Isaac voiced the Chef character for South Park, tight?

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Danish Meat Balls
 SD>  Categories: Cyberealm, Ethnic, Meats, Appetizers
 SD>       Yield: 30 Servings

Meatballs is varied. Here's a fave:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Spicy Meatballs
 Categories: Five, Pork, Cheese, Breads, Vegetables
      Yield: 24 Meatballs
 
      2 lb Hot Italian sausage
    1/2 c  Bread crumbs
    1/2 c  Thin sliced green onions
      4 tb Grated Parmesan or Asiago
      2 lg Eggs
 
  In medium bowl, add sausage, bread crumbs, onions,
  cheese and egg. Mix thoroughly.
  
  Shape into 24 meatballs.
  
  Cook over med-low heat, turning frequently, until brown.
  
  Or, you can bake them @ 350ºF/175ºC for 35 or so minutes
  until cooked through. A wire rack over a sheet pan lets
  the grease drip away if you're averse to all the yummy
  fat.
  
  Serves 6 with pasta and red gravy
  
  Also makes scrumptious meatball subs using 6" (15cm)
  "hoagie" rolls w/marinara and some mozzarella cheese.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


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