Subj : Thanksgiving Favorites 19
To   : All
From : Dave Drum
Date : Fri Nov 14 2025 14:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Crab & Oyster Dip
 Categories: Seafood, Cheese, Chilies, Vegetables
      Yield: 8 servings
 
           Olive oil; for greasing pan
      1 lb Lump crab meat
      4 oz Canned oysters; drained,
           - coarse chopped
      4 oz Monterey Jack cheese; coarse
           - grated
      1    Jalapeno; stemmed, seeded,
           - fine chopped
    3/4 c  Mayonnaise
      2 oz Parmigiano-Reggiano cheese;
           - grated
    1/4 c  Thin sliced scallions
      1 ts Worcestershire sauce
    1/2 ts Hot sauce
    1/2 ts Kosher salt
    1/4 ts Black pepper
           Crackers or bread, for
           - serving
 
  Heat oven to 325 degrees. Grease a 9-inch square baking
  dish or 2-quart gratin dish with olive oil.
  
  In a large bowl, stir together all of the ingredients.
  Taste and adjust seasonings, if necessary. Transfer
  mixture to baking dish. Bake until hot and golden brown,
  about 45 minutes. Serve hot or warm with crackers or
  bread.
  
  By: Melissa Clark
  
  Yield: 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fools rush in where fools have been before." -- Unknown
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