Subj : Thanksgiving Favorites 11
To   : All
From : Dave Drum
Date : Fri Nov 14 2025 13:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hashed Brussels Sprouts w/Lemon
 Categories: Vegetables, Citrus, Wine, Herbs
      Yield: 10 servings
 
      2 tb Fresh squeezed lemon juice;
           - more to taste
           Grated zest of 1 lemon
      3 lb Brussels sprouts
      2 tb Olive oil
      2 tb Butter
      3 cl Garlic; minced
      2 tb Black mustard seeds, cumin
           - seeds, or poppy seeds
    1/4 c  Dry white wine or vermouth
           Salt & pepper
 
  Place lemon juice in a large bowl. Cut bottoms off
  sprouts, and discard. Working in batches, use a food
  processor fitted with the slicing blade to cut sprouts
  into thin slices. (If cutting by hand, halve sprouts
  lengthwise, and thinly slice them crosswise. The slices
  toward the stem end should be thinner, to help pieces
  cook evenly.) As you work, transfer slices into bowl
  with lemon juice. When all sprouts are sliced, toss them
  in juice and use your fingers to separate leaves.
  (Recipe can be prepared to this point and refrigerated,
  covered, for up to 3 hours.)
  
  When ready to serve, heat oil and butter over high heat
  in a skillet large enough to hold all sprouts. When very
  hot, add sprouts, garlic and seeds, and cook, stirring
  often, until sprouts are wilted and lightly cooked, but
  still bright green and crisp, about 4 minutes. Some
  leaves may brown slightly.
  
  Add wine and sprinkle with salt and pepper. Cook,
  stirring, 1 minute more. Turn off heat, add salt and
  pepper to taste, and more lemon juice if desired. Stir
  in the lemon zest, reserving a little for top of dish.
  Transfer to a serving bowl, sprinkle with remaining zest
  and serve.
  
  Recipe from: Michael Romano and Danny Meyer
  
  Adapted by: Julia Moskin
  
  Yield: 8 to 12 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 2nd Law of Thermodynamicism is observed in my home!
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