Subj : Simmered Borlotti Beans & Tomatoes
To   : All
From : Ben Collver
Date : Fri Nov 14 2025 08:30:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simmered Borlotti Beans & Tomatoes
 Categories: Beans
      Yield: 4 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      3    Shalots; chopped
      2 cl Garlic; chopped
      1 ts Dried marjoram
    1/2 ts Cayenne
  1 1/2 c  Cooked borlotti beans -OR-
 14 1/2 oz Can beans; rinsed & drained
           Salt
           Black pepper; freshly ground
      3 tb Fresh parsley;
           - chopped, for garnish
 
  Dried or canned borlotti beans, also called cranberry or Roman beans,
  can be found in Italian markets. If unavailable, use pinto,
  cannellini, or fava beans. I like to serve this dish over noodles or
  rice. It is also terrific prepared with the addition of diced steamed
  potatoes.
  
  Heat the olive oil in a large saucepan over medium heat. Add the
  shallots, cover, and cook until softened, about 5 minutes. Add the
  garlic, marjoram, and cayenne and cook, stirring, until fragrant,
  about 1 minute. Stir in the beans, tomatoes, and salt and pepper to
  taste. Cover and cook until the flavors are blended and the tomatoes
  are saucy, about 10 minutes. To serve, transfer to a large serving
  bowl an garnish with the parsley.
  
  Recipe by Vegan Planet by Robin Robertson
 
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