Subj : Dutch Pancakes
To   : All
From : Ben Collver
Date : Fri Nov 14 2025 08:29:43

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pannekoeken (Dutch Pancakes)
 Categories: Dutch, Pancakes
      Yield: 2 Servings
 
    1/4 c  Butter
      4    Eggs; beaten
      1 c  Milk
      1 c  Flour
      1 ds Salt
      1 ds Vanilla
 
  Preheat the oven to 400?F, and melt the butter in a cast iron
  skillet, a #8 pan (10" approximate internal diameter) is best. Beat
  the eggs in a medium-sized bowl, then add the milk, whisking to
  combine, and finally whisk in the flour, salt, and vanilla. Pour the
  batter into the skillet, and transfer it to the oven. Bake for 30
  minutes, or until the crust is golden-brown. Let rest momentarily,
  then serve.
  
  Notes:
  
  Serves 2 for breakfast; to serve a greater number of people, add
  another two eggs per person, and half a cup of flour and milk each,
  with a similar increase in salt and vanilla. Add less butter,
  however, than another 1/8th of a cup. Above about 8 eggs, a single
  pan of pannekoeken becomes unwieldy, and making two or more separate
  pans may work better.
  
  Recipe FROM:
  <gopher://sdf.org/0/users/navybear/recipes/pannekoeken.txt>
 
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