Subj : Thanksgibing Favorites 02
To   : All
From : Dave Drum
Date : Fri Nov 14 2025 03:52:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basque Cheesecake
 Categories: Cakes, Desserts, Cheese, Dairy
      Yield: 12 servings
 
           Unsalted butter or nonstick
           - spray; to grease pan
      1    384 cups (350 g) granulated
           - sugar
  2 1/4 lb (36 o) cream cheese; room
           - temp
    1/4 ts Kosher salt
      5 lg Eggs
      2 c  (480 mL) heavy cream
    1/4 c  (30 g) -p flour
 
  Place a rack in the center of the oven and set the temp
  to 400ºF/205ºC. Grease a 10" springform pan and line
  with parchment paper, leaving 2" to 3" overhanging the
  top of the pan. (You can trace and cut a circle to fit
  the base and then cut a band of paper to fit neatly
  around the sides, but the more rustic and simple method
  is to press an entire sheet into the pan, pleating the
  paper where it begins to crease. If you use multiple
  sheets of parchment, grease in between the layers so
  that they stick and lay flat.)
  
  In a large bowl using a handheld mixer or in the bowl of
  a stand mixer fitted with the paddle attachment, cream
  the sugar and cream cheese until smooth. (This can be
  done by hand as well; beat with a wooden spoon for about
  5 minutes.)
  
  Add the salt and mix. Add the eggs one by one and beat
  until fully incorporated.
  
  Beat in the cream. Sift in the flour, then mix it in on
  low.
  
  Pour the batter into the prepared pan.
  
  Bake until browned and almost burnt on top, 50 to 60
  minutes. The center will still be quite jiggly. Remove
  the cake from the oven and cool completely on a rack. It
  will have risen significantly, nearly past the top of
  the pan, but it will sink in the center as it cools.
  
  Before serving, remove the rim of the springform and
  gently tug away the parchment paper. Serve at room
  temperature.
  
  Recipe from: Marti Buckley
  
  Adapted by: Tanya Sichynsky
  
  Yield: 12 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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