Subj : Papa John's Pizza Dipping Sauces To : All From : Ben Collver Date : Thu Nov 13 2025 08:06:58 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Papa John's Pizza Dipping Sauces Categories: Copycat, Sauces Yield: 1 Batch MMMMM--------------------SPECIAL GARLIC SAUCE------------------------- 1/2 c Margarine spread 1/4 ts Garlic powder MMMMM------------------------CHEESE SAUCE----------------------------- 1/2 c Milk 2 ts Corn starch 1/4 c Cheez Whiz 2 ts Juice; from canned nacho - sliced jalapenos MMMMM------------------------PIZZA SAUCE----------------------------- 10 3/4 oz Can tomato puree 1/4 c Water 1 tb Sugar 1 ts Olive oil 1/4 ts Lemon juice 1/4 ts Salt 1/4 ts Oregano 1/8 ts Basil 1/8 ts Thyme 1/8 ts Garlic powder Special Garlic Sauce: Combine ingredients in a small bowl. Microwave on 50% power for 20 seconds. Stir. Yield: 1/2 Cup Cheese Sauce: Combine corn starch with milk in a small bowl and stir until corn starch has dissolved. Add Cheez Whiz and stir to combine. Microwave on high for 1 minute, then stir until smooth. Add juice from jalapeo slices and stir. Yield: 1/2 Cup Pizza Sauce: Combine ingredients in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Yield: 1 cup John Schnatter was only 23 years old when he used 1600 dollars of start-up money to buy a pizza oven and have it installed in the broom closet of an Indiana tavern. John started delivering his hot, fresh pizzas, and in 1984, the first year of his business, he sold 300 to 400 pizzas a week. One year later, he opened the first Papa John's restaurant, and has become an American success story. Today the company has expanded to over 2600 locations in 49 states and has revenues of 1.7 billion dollars a year. That puts John's business in the top three of all restaurant chains in overall sales growth, and the country's fastest growing pizza chain. John has kept the Papa John's menu simple. You won't find salads or subs or chicken wings on his menu. The company just sells pizza, with side orders of breadsticks and cheesesticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. I've got clones here for all three of those tasty sauces. You can use these easy clones as dips for a variety of products, or you can simply make your own breadsticks by baking your favorite pizza dough, then slicing it into sticks. If you want cheesesticks, just brush some of the Garlic Sauce on the dough, then sprinkle with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice. It's a cinch. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .