Subj : Breakfast Burritos To : All From : Ben Collver Date : Thu Nov 13 2025 08:06:19 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Breakfast Burritos Categories: Breakfast, Vegetarian Yield: 4 Servings 1 lg Onion 400 g Tin jackfruit in water 1 tb Smoked paprika 1 tb Cumin; seeds or ground 1 tb Cooking oil 4 cl Garlic 400 g Tin black beans 400 g Tin diced tomatoes 100 g Plain white rice Lettuce; a few handfuls 120 g Vegan cheese 4 lg Tortilla wraps MMMMM--------------------------TO SERVE------------------------------- Guacamole Salsa First peel and finely slice your onion, and toss into a large mixing bowl. Drain the jackfruit and thoroughly squeeze out any excess juices. Separate the jackfruit with your fingers and add to the onion. Sprinkle over the paprika and cumin, add the oil, and finely grate in the garlic. Drain the black beans and add to the bowl. Mix all together, cover and chill for at least an hour so it all marinates. When the jackfruit, onions and beans have marinated, tip into a large, non-stick pan over a medium heat. Cook for 20 minutes, then pour over the tomatoes and cook for 20 minutes more. Pour the rice into a medium saucepan and add double the volume of water. Bring to the boil, then simmer for 18 to 20 minutes, or until the rice is soft and swollen. Drain if needed (in an ideal world, the rice would absorb all of the water, but it took me a long time to get that right, so don't beat yourself up if there's a little water left in your pan), then set to one side. Finely slice your lettuce and grate your 'cheese', and get your guacamole and salsa in position. To assemble your burrito, lay the tortilla in one hand. Spoon rice into the centre, then beans, then add lettuce, 'cheese', guacamole, and salsa. Fold up the bottom a quarter of the way up, then roll tightly into a cylinder, sealing with a dab of guacamole. Eat immediately, or chill for later, and enjoy. Recipe by Jack Monroe Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .