Subj : Layered Casseroles - 10 To : All From : Dave Drum Date : Wed Nov 12 2025 15:49:15 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: King Ranch Casserole Categories: Breads, Vegetables, Chilies, Poultry, Cheese Yield: 8 servings 12 Corn tortillas (6") 1/4 c Butter 1 lg Onion; fine chopped 2 Poblano peppers; seeded, - fine chopped 10 oz Casn Ro*Tel diced tomatoes - w/green chilies 10 1/2 oz Can cream of mushroom soup; - undiluted 10 1/2 oz Can cream of chicken soup; - undiluted 1 c Chicken stock 2 ts Chilli spice mix 1 ts Garlic powder 1/4 ts Pepper 3 c Shredded, cooked chicken 2 c Shredded Mexican cheese - blend MMMMM--------------------------OPTIONAL------------------------------- Sour cream Salsa Chopped fresh cilantro Green onions Tomatoes Set oven @ 350ºF/175ºC. In a large dry skillet over medium-high heat, cook tortillas until lightly toasted, about 30 seconds on each side. Set tortillas aside. In the same skillet, melt butter over medium heat. Add onions; cook and stir 5 minutes. Add poblano peppers; cook and stir until vegetables are tender, another 3-5 minutes. Stir in diced tomatoes with green chiles, soups, stock, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 6-8 minutes. Remove from the heat. Stir in chicken. Place 6 tortillas over the bottom and slightly up the sides of a greased 13x9-in. baking dish. Top with half the chicken mixture. Arrange remaining 6 tortillas over filling. Top with remaining chicken mixture. Sprinkle with cheese. Bake, uncovered, until bubbly, 27-30 minutes. Let stand 10 minutes before serving. If desired, sprinkle with additional chili powder and serve with optional toppings. Nancy Mock, Southbridge, Massachusetts Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Internet truth shouldn't take precedence over the more true kinds. --- MultiMail/Win * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219) .