Subj : Re: Russian Hamburgers To : Ben Collver From : Dave Drum Date : Wed Nov 12 2025 07:25:22 -=> Ben Collver wrote to Dave Drum <=- DD> Back when one could easily change the sound bite that Windoze used as it DD> opened I had a clip of Boris saying "Fool-proof, yes.Idiot proof? Noooooo" BC> *grin* That sounds totally appropriate. BC> Here's a link to the dinosaur animation that was an option in Windows BC> NT to replace the hour-glass mouse pointer. BC> Never fussed with NT. I was an Amiga guy. Best drop this or take it to Classic confusers before Mr. Moderator puts a shot across our bows. There was a lot of subtle adult humour in the Jay Ward output mixed in with the Rocky & Bullwinlke kid pleasaers. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Moose & Squirrel Meat Balls * Categories: Game, Sauces, Dairy, Meatballs Yield: 8 Servings 3 lb Ground moose and squirrel; - any proportion 6 sl Soft white bread 1/2 c Water 1/3 c Butter 1 1/3 c Chopped onion Salt & fresh ground pepper 2 tb Chopped parsley 2 tb Flour 1 1/2 c Milk * AKA "The Rocky & Bullwinkle Special" Especially useful recipe if main ingredients have been dead for 24 or more hours before harvested. Soak bread in water five minutes. Squeeze excess water out. Melt four tablespoons butter in skillet. Saute' onion in butter until tender. Combine moose & squirrel meat, squeezed bread, four teaspoons salt, 1/2 teaspoon pepper and parsley. Form mixture into 1"/2.5cm balls. Chill 20 minutes. Heat remaining butter in skillet. Brown moose & squirrel balls on all sides. Cover skillet and cook slowly 15 minutes. Remove balls to warm platter. Sprinkle flour over skillet drippings. Stir and cook 1 minute. Stir in milk & bring to boil. Season to taste with salt & pepper. Return moose & squirrel balls to skillet. Simmer 4 minutes more. Serves 8 w/pasta Roadkill Recipes; www.globe-guardian.com/archives/ MM Format by Dave Drum - 12 September 1997 Uncle Dirty Dave's Archives MMMMM .... MS-DOS=suit & tie, Macintosh=cool shades, Amiga=high heels & leather --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .