Subj : 5 Ingredient Dinners - 50
To   : All
From : Dave Drum
Date : Tue Nov 11 2025 08:31:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Posole
 Categories: Pork, Chilies, Vegetables, Poultry
      Yield: 6 servings
 
      1 lb Pork tenderloin; in 1"
           - pieces
     30 oz (2 cans) hominy; rinsed,
           - drained
      4 oz Can chopped green chilies
    1/4 ts (ea) salt & pepper
      4 c  Chicken broth; divided
      3    Tomatillos; husked, chopped

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sliced avocado
           Sliced jalapenos
           Sliced radishes
           Lime wedges
           Chopped cilantro
           Sour cream
 
  Place first 5 ingredients and 3-3/4 cups broth in a 3-
  or 4-qt. slow cooker. Puree tomatillos with remaining
  1/4 cup broth in a blender; stir into pork mixture.
  
  Cook, covered, on low until pork is tender, 4-5 hours.
  Serve with toppings as desired.
  
  Jaime Love, Las Vegas, Nevada
  
  Makes: 6 servings (2 qt.)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't try to solve serious matters in the middle of the night-Philip K Dick
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