Subj : Subzi Bhindi (Okra Curry)
To   : All
From : Ben Collver
Date : Sat Nov 08 2025 07:07:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Subzi Bhindi (Okra)
 Categories: Indian
      Yield: 2 Batch
 
      1 lb Fresh okra
      2 tb Coriander powder
      2 tb Cumin powder
    1/4 ts Turmeric powder
    1/2 ts Chili powder
    1/2 ts Mustard seeds
           Fresh cilantro leaves
      1    Fresh green chile
      4 tb Ghee
      1 pn Asafoetida
      2    Curry leaves; up to 3
      1 ts Salt
 
  Finely chop the cilantro leaves. Rinse the okra and pat dry with a
  paper towel or a napkin. Cut off the top and the bottom of the okras
  and chop into 1/2" pieces. Heat the ghee; add the spices, and a pinch
  of asafoetida at the last. When brown, quickly add okra. Stir fry for
  2 minutes. Mix well and continue stir-frying until okra is nearly
  tender. Garnish with chopped coriander leaves. Serve hot with
  chapatis and yogurt.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html
 
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