Subj : 11/8 Nat Cappucino Day 5 To : All From : Dave Drum Date : Fri Nov 07 2025 03:54:07 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Salted Caramel Cappuccino Cheesecake Categories: Cakes, Chocolate, Dairy, Cheese, Booze Yield: 12 servings 9 oz Pkg chocolate wafers 1 c Semisweet chocolate chips 1/2 c Packed brown sugar 2 tb Instant espresso powder 1/8 ts Ground nutmeg 1/2 c Butter; melted MMMMM--------------------------FILLING------------------------------- 24 oz Cream cheese; softened 1 c (packed) brown sugar 1/2 c Sour cream 1/4 c Kahlua 2 tb A-P flour 2 tb Instant espresso powder 4 lg Eggs; lightly beaten MMMMM--------------------------TOPPING------------------------------- 1/2 c Hot caramel ice cream - topping 1/2 ts Coarse sea salt Set oven @ 350ºF/175ºC. Place a greased 9" springform pan on a double thickness of heavy-duty foil (about 18" square). Securely wrap foil around pan. Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2" up side of prepared pan. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1" of hot water to larger pan. Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving. Julie Merriman, Seattle, Washington Makes: 12 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... I forgot all about the Amnesia Conference!! --- MultiMail/Win v0.52 * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700) .