Subj : Nat'l Stuffing Month - 5
To   : All
From : Dave Drum
Date : Thu Nov 06 2025 05:58:43

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Stuffers
 Categories: Pork, Breads, Herbs, Vegetables, Fruits
      Yield: 4 Servings
 
      4    1" thick pork chops; bone
           - in or not
      1 c  Dry bread crumbs
           +=OR=+
      1 c  Crushed Ritz crackers
    1/2 ts (ea) ground black pepper &
           - salt
      5 tb Melted butter; divided
      1 sm Yellow onion; chopped
      2 tb Fresh basil; chiffonade
      1 md Apple, peeled, cored, diced
           - 1/4" cubes
      1 c  Chicken broth
    1/2 c  Rasins or Craisins; opt
 
  Make slits in pork chops to form a pocket in fat end.
  Combine bread crumbs, pepper, salt, 3 tablespoons of the
  melted butter, onions, fruit and basil; mix well.
  
  Stuff chops generously and skewer shut with toothpicks.
  
  Heat the remaining 2 tablespoons of melted butter in a
  skillet. Brown chops slowly over medium heat for 5
  minutes on each side. Add broth and simmer over low heat
  for 30 minutes until tender, turning chops at least
  once. Remove toothpicks and pour pan juices over pork
  chops before serving.
  
  Alternatively, after browning the chops finish in the
  crock-pot, pouring the pan juices over. Serve the
  liquid from the slow cooker on the side.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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