Subj : Nat'l Stuffing Month - 1
To   : All
From : Dave Drum
Date : Thu Nov 06 2025 05:54:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New England Stuffed Flounder
 Categories: Seafood, Cheese, Stuffing, Citrus
      Yield: 4 Servings
 
    1/2 c  Butter; divided (115 g)
      1 md Tomato; chopped (123 g)
    1/2 c  Fine chopped celery (60 g)
    1/4 c  Minced fresh parsley (15 g)
  2 1/2 c  Soft bread crumbs (110 g)
      2 oz Crumbled blue cheese (55 g)
      1 lg Egg; lightly beaten
    1/2 ts Salt (3 g)
      6    (4 oz) flounder or sole
           - filets (672 g total)
      1 tb Lemon juice (15 ml)
 
  In a skillet, melt 1/4 cup of butter; add tomato, celery
  and parsley. Cook over low heat until vegetables are
  tender and juices evaporate, about 10 minutes.
  
  Remove from the heat; stir in the bread crumbs, blue
  cheese, egg and salt.
  
  Spread over filets; roll up and secure with toothpicks.
  Place in a greased 11" X 1" x 2" baking dish.
  
  Melt remaining butter; add lemon juice. Pour over filets.
  Cover and bake at 350ºF/175ºC for 25-30 minutes or until
  fish flakes easily with a fork.
  
  Remove toothpicks before serving.
  
  Serves 4
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... You have to ask children and birds how cherries and strawberries taste
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