Subj : Radha Tomato Sauce
To   : All
From : Ben Collver
Date : Wed Nov 05 2025 08:02:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Radha Tomato Sauce
 Categories: Indian, Sauces
      Yield: 1 Batch
 
      1 lb Tomatoes; chopped
    1/2 c  Jaggery
      2 ts Salt
      1 lg Onion; chopped
      1    Fresh ginger piece (1");
           - chopped
      1 ts Red chili popwder
      1 ts Fresh cumin powder
    1/2 ts Cardamom powder
      1 ts Cinnamon powder
      4    Cloves; powdered
    1/4 ts Mace powder
 
  Blend all ingredients in blender without adding water. Cook in heavy
  bottomed pan for 30 minutes or until fairly thick sauce is obtained.
  This sauce can be cooled, bottled, and kept in the refrigerator for a
  month.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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