Subj : Martin's Skate With Cranberry Vinegar Butter
To   : All
From : Ben Collver
Date : Tue Nov 04 2025 08:04:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martin's Skate With Cranberry Vinegar Butter
 Categories: Seafood, Shark
      Yield: 1 servings
 
      6 oz Fresh skate
           Water or fish fume'
      2 oz Cranberry vinegar
      1 oz Butter
 
  Poach skate in enough water to just cover. Reserve skate and 1 cup of
  poaching liquid. In a saucepan put the reserved poaching liquid and
  the cranberry vinegar. Reduce to 1 tb. Add butter and whisk off the
  heat to form sauce. Place sauce on plate and cover with skate.
  
  Recipe by Martin Menzies
 
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